STORE DESIGN: SANTINI SHOOX BY SHINE ARCHITECTURE
Santini Shoox 鞋包商店
The intervention in the Santini Stores, emerges from the joint interest from the owners of the brand to become the evolution with the brand’s marketing, opening their own stores and from SHINE to generate a brand new design image, making a clear statement about the brand.
Two words, stylish and fashion, this implicate the development of a daring architectural product without reaching excess.
The development of design started with the main wooden-storefront, which was experimented with paper strips, that in a figurative way evokes the S from the brand. The soft shapes and the gray color predominates into the space with the main intention of offering the user a light and cozy space. Actually I think they could also use some custom frames in the interior of the store with high quality pictures of their products.
http://www.shooxsantini.com/index.php
Turkish Airlines CIP Lounge
土耳其 Ataturk 機場CIP貴賓休息室
坐落於土耳其伊斯坦布爾的土耳其航空公司CIP休息室由Autoban擔綱設計而成。
土耳其航空公司新的CIP休息室最近開放，該休息時位於伊斯坦布爾阿塔圖爾克機場的候機室內。休息室占地3000平方米，每天可以容納2000名遊客。
設計師在對休息室的設計過程中，將這個空間的用途放在首位，那就是為光顧土耳其航空公司的乘客打造“富有土耳其特色體驗”。
整個休息室的設計理念來源於機場大廳內覆蓋在原有外殼結構上面的第二層外殼。
休息室採用傳統的建築拱廊式的結構，由一系列球形表單組成。這些看似普通的球形設計通過將休息室分成不同的區域，將室內空間結合起來，使遊客可以在休息室內自由活動。
CIP休息室內的每一個模組設計都有其獨特的功能。這裡分別有休息室、餐廳、茶園、圖書館、電影院等等，每一個空間都可以為遊客帶來非凡的體驗。室內空間佈局隨著乘客的移動，可以為乘客帶來新的不同體驗。
位於沒給模組結合處的黑色凹槽設計是專為機械和電力系統打造而成。這些凹槽在視覺平衡方面起著至關重要的作用。
色彩跳躍的遊戲空間：專為兒童打造的美髮沙龍
Piccino kids wear boutique
西班牙瓦倫西亞Piccino兒童服裝店設計
Ble Bakery
希臘Ble Bakery麵包店室內設計
Pko bank polski
波蘭PKO私人銀行室內設計
Cafe 501
美國 奧克拉荷馬城 Cafe 501咖啡館設計
Hotel Madera Hong Kong
香港九龍Madera 套房酒店
http://www.hotelmadera.com.hk/
Välkommen till FOAM COFFEBAR
瑞典Café FOAM 咖啡館
YOUD!
鹿特丹YOUD!美容中心室內設計
Ratton
葡萄牙 里斯本
Located in an Lisbon`s historical and emblematic area recently rehabilitated, the new bakery RATTON, is located in Largo Duque do Cadaval, next to Rossio train station. As part of the historic Rossio station building, this new bakery whishes to answer the needs of a large amount of housing and services located in this area.
The name RATTON comes from the owner’s family name and his French origin, reflecting in this way the logical connection between the Portuguese and French products produced, and the tradition in the bakery and pastry methods from the two countries.
This space is developed on the commercial ground floor of Largo Duque do Cadaval, existing associated exterior wooden deck terraces, providing clients the comfort and possibility of enjoying there products in a privileged outdoor location.
The choice of materials for RATTON *The Bakery*, reflects an informal sense to this bakery but with high quality in all elements and details that constitute it. References to ancient coffee trade spaces, bread and cakes bakeries, individual moments lost in the memory of each one of us, now recovered a vision of the future. The unifying element of this space is wood, with different finishes, aiming to differentiate volumetries / functions from the perspective of a formal coherent concept.
In the interior this space reflects an carefully image, organized and “clean”, characterized by a dynamic image of the elements that compose it. As a primary objective, it is intended that RATTON *The Bakery*, is an asset to this place by its uniqueness, in perfect harmony with the existing surroundings.
位於在里斯本的歷史和象徵性的地區
RATTON來自主人的家族名稱和他的法國血統，這種方式反映在葡萄牙和法國生產的產品，與傳統的麵包和糕點的方法，從兩國之間的邏輯連接。
現有相關的外部木甲板露台，為客戶提供的舒適和享受在一個特權戶外位置有產品的可能性。
為RATTON麵包店材料的選擇，反映了一個非正式的意義，在這個麵包店，但高品質和細節，構成它的所有元素。
參考文獻古老的咖啡貿易的空間，麵包和糕點麵包店，個人失去的時光在我們每個人的記憶，恢復了對未來的憧憬。
這個空間的統一的元素是木材，不同的款式，在區分volumetries/功能的正式連貫的概念的角度。
在內部空間反映了仔細的圖像，並組織“乾淨”，由動態圖像組成它的元素。
作為一個主要的目標，目的是RATTON麵包店，這個地方是一個資產，其獨特之處，在完美的和諧與現有的環境。
Location: Lisboa, Portugal
Architecture office: Bernardo Daupiás Alves + S3 ARQUITECTOS
Architects: Bernardo Ratton Daupiás Alves + Bernardo Alves & Marco Braizinha
Total Storeys: 1
Floor Area: 30.00 m2
Photographer: João Copertino
Design / Completion date: 2012
Interior Designs (5)